Red bean filling

red bean:200g sugar:moderate amount brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/4/4/yuan_b44a2bb0035eb3fc98fc48634bd2aff4.jpeg

Red bean filling

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Red bean filling

Cooking Steps

  1. Step1:Soak the red beans the night before. 1. Put the soaked red beans into the pot and heat for 20 minutes. 2. Bring out the red beans and put them into cold water. Boil them in a pot for about 15 minutes. During this period, it is necessary to test whether there are hard cores. 3. Bring out the container after cooking. Please pour out the excess water. Add sugar and brown sugar and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean filling

Chinese food recipes

Red bean filling recipes

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