Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Chop the pickled vegetables. Soak in water for half an hour and wring out the water. Half a small bowl of ginger, garlic and pepper. Heat the oil in a hot pot. Add more oil. Stir fried ginger and garlic. Pour in sauerkraut and stir fry until fragrant. Pour in cooking sugar and a little vinegar in soy sauce. Pour in a little hot water to dry and add monosodium glutamat
Cooking tips:There are skills in making delicious dishes.
