White toast

high gluten flour (Shenzhen flour):250g milk powder:30g whole egg liquid:40g sugar:45g salt:3g sugar tolerant yeast:3g butter:25g water:80 https://cp1.douguo.com/upload/caiku/e/d/d/yuan_ed0b42c1b1f38d0171eb5d82297bcf0d.jpg

White toast

(106532 views)
White toast

Cooking Steps

  1. Step1:All except butter. Put the blender together. The liquid is under. The powder is on. Put yeast at last.

  2. Step2:Step 2. Stir in the third gear for 10 minutes. Put in the softened butter. Stir for 10 minutes, wait for fermentation, shape. Preheat. Bake at 180 ° for 40 minutes. Cover with tin paper at the beginning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White toast

Chinese food recipes

White toast recipes

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