Chinese Food

Cooking Steps

1. 

   Step1:Treat the shrimp first. Open the back to remove the shrimp line. Use kitchen paper to dry it after washin

2. 

   Step2:Put water in the pot, two pieces of ginger, two shallots and a spoonful of cooking wine to boil

3. 

   Step3:Put in the shrimps and blanch them. When the water boils again, you can take out the shrimps

4. 

   Step4:Put in cold boiled water. Even ice water is better

5. 

   Step5:Deal with ingredients agai

6. 

   Step6:Beat dried shrimps into shrimps with a grinde

7. 

   Step7:Remove the hard stem from the middle of the lemon leaf and cut into thin slices. Cut the red pepper into small segments obliquely. Cut the onion into thin slices. Cut the citronella into small circles. As long as the citronella is near the tender part of the roo

8. 

   Step8:Mix the fish sauce, sugar and lime juice according to the amount in the cube. Then add the chopped citronella, pepper and chopped coriander stem. It's really delicious in Southeast Asi

9. 

   Step9:In a large bowl, put the dried shrimps. Break the grapefruit into the size you like. Put in the chopped red onion and lemon leaves

10. 

    Step10:Pour in the sauce and mix wel

11. 

    Step11:It's better to sprinkle peanuts, prawns and coriander leaves on it. It's good to mix them evenly when eating. It's really refreshing and appetizing. It's only 345 calories per 250g. It's better to put mint leaves on those with mint leaves