Chinese Food
Braised egg (Yuzi)
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Cooking ingredients
Cooking Steps
Step1:Beat the egg well. Add the chopped onion, ginger, salt and sugar. You don't need to beat it too loose. You can see the protein in small spots when you fry it. It's beautiful (OK. I admit I'm fighting hard. It's even). Add some water and stir again. Add water and fry until tender.
Step2:Medium heat oil. Use as little oil as possible. It's best to use olive oil or butter. The vegetable oil I put this time will taste a little bit. And the hot oil will last a little longe
Step3:Turn the heat down. Draw a circle and pour it into the pan. Shake the pan to make it smooth. Let it solidify slowly. Roll it up from one side before it solidifies completely (if it solidifies completely, it won't roll). Pile it on one side of the pan
Step4:Pour the remaining egg liquid into the pot. The method is the same as the second step. Only when rolling the last roll, roll back from the side of the rolled egg roll. Let the first roll of egg roll be rolled inside
Step5:After the roll is done, fry the omelet in the pan on four side
Step6:Cut it in a plate. Add tomato sauce. Have another cup of honey. Breakfast is OK. Sure enough, the eggshell is the best match for ketchup. Before each roll, add some meat floss, ham and cheese as you like. It should be better. Try next tim
Cooking tips:It's better to use three eggs. Dilute them three times at a time. The eggs can solidify faster without aging. And the taste will be better. I used two big eggs. They were different from the three. They were only two and a half omelets. So the second layer was thick. Finally, I think it's better to fry it with ordinary eggs. The color of my native eggs is really yellow. There are skills in making delicious dishes.
