Chinese Food
Lotus cake
(106550 views)
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kind of food. But health experts still advise friends to eat less. Because in order to produce crisp and sweet taste, a large amount of oil will be added to the process of production. It not only has high fat content, but also contains more saturated fat and trans fatty acid. In order to adjust the taste, you need to add a lot of sugar. Listen, I really can't eat it. Fortunately, I can be more flexible by myself. Oil must be authentic butter, lard and sugar can also be reduced as needed. This season is also the most suitable time for making pastry. How can I miss it? -
Cooking ingredients
Cooking Steps
Step1:Pastry mi
Step2:Cover with plastic wrap to wake u
Step3:Oil skin material mixed with three colors of powde
Step4:Smoot
Step5:It is divided into four parts on average, three of which are added with Monascus powder, purple potato powder and Matcha powder, and kneaded evenly. One part is original taste and no color is added
Step6:Cover with plastic wrap to wake u
Step7:Prepare filling. Soften butter. Add all other filling materials. Mix wel
Step8:Divide into 16 balls. Rub them into circles. About 15g. Refrigerate them well
Step9:Four oil skins are divided into 8 parts. One is about 5 to 6G. There are 32 parts in total
Step10:Pastry is also divided into 32 parts. 9 to 10g. Cover with plastic wrap and wake up for 10 minutes
Step11:Take an oil skin and put it into a pastr
Step12:Wrapped like a bu
Step13:All 32 points are good. Cover with plastic wrap to wake u
Step14:Take a piece of dough and roll it into an oval shap
Step15:Roll u
Step16:Put it down with the mouth closed. Make all 32. Cover with plastic wrap to wake u
Step17:Take a roll. Press it with your pal
Step18:Roll out the strip again
Step19:Roll it up and down again. Place it with the mouth closed dow
Step20:Rolled up loo
Step21:Cover up and wake u
Step22:Take a roll and press the middle with your index finge
Step23:Press again with pal
Step24:Then roll it with a rolling pin to form a slightly thick dumpling skin with a slightly thin edge
Step25:According to my preference, I'd like to make a good choice of two colors
Step26:Overlap i
Step27:Put the stuffing on. Wrap it u
Step28:Use tiger's mouth to squeeze up a little bit slowly. Cover the dough completely without filling. Knead it round
Step29:Plastic wra
Step30:All righ
Step31:Use a sharp knife to cut the wrapped crispy evenly for three times. Never cut it to the end. Pay attention to the strength of the knife. Do not cut too deep or too shallow. Too deep. The leaves of lotus crispy will spread big cakes during the baking process. Too shallow. The leaves of lotus Crispy will not spread out during the baking process. It is not like lotus
Step32:Preheat oven at 180 ℃. Bake for 35 minutes. Color and cover with tin pape
Step33:Finished produc
Step34:Finished produc
Step35:Finished produc
Step36:Finished produc
Step37:Finished produc
Step38:Finished produc
Step39:Finished produc
Step40:Finished produc
Step41:Finished produc
Step42:Finished produc
Step43:Finished produc
Step44:Finished produc
Step45:Finished produc
Step46:Finished produc
Step47:Finished produc
Step48:Finished produc
Step49:Finished produc
Step50:Finished produc
Step51:Finished produc
Step52:Finished produc
Cooking tips:1. Pay attention to coloring and covering tin paper. 2. When cutting the wrapped crispy evenly for three times, never cut it to the end. Be sure to pay attention to the strength of the knife. Do not cut too deep or too shallow. Too deep. During the baking process, the leaves of lotus cake will spread out. Too shallow. The leaves of lotus cake will not spread out during the baking process. It is not like that lotus has skills in making delicious dishes.
