Lotus cake

skin lard:60g plain flour:150g sugar powder:30g water:60g red koji powder:1g Matcha powder:2g purple potato flour:2g pastry lard:60g low gluten flour:120g filling egg liquid:30g Cranberry dry:60g butter:30g sugar powder:35g coconut:60g milk powder:20g https://cp1.douguo.com/upload/caiku/e/3/7/yuan_e3ef549f47fc18e73b48ddd1f4eae9b7.jpg

Lotus cake

(106561 views)
Lotus cake

The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kind of food. But health experts still advise friends to eat less. Because in order to produce crisp and sweet taste, a large amount of oil will be added to the process of production. It not only has high fat content, but also contains more saturated fat and trans fatty acid. In order to adjust the taste, you need to add a lot of sugar. Listen, I really can't eat it. Fortunately, I can be more flexible by myself. Oil must be authentic butter, lard and sugar can also be reduced as needed. This season is also the most suitable time for making pastry. How can I miss it? -

Cooking Steps

  1. Step1:Pastry mi

  2. Step2:Cover with plastic wrap to wake u

  3. Step3:Oil skin material mixed with three colors of powde

  4. Step4:Smoot

  5. Step5:It is divided into four parts on average, three of which are added with Monascus powder, purple potato powder and Matcha powder, and kneaded evenly. One part is original taste and no color is added

  6. Step6:Cover with plastic wrap to wake u

  7. Step7:Prepare filling. Soften butter. Add all other filling materials. Mix wel

  8. Step8:Divide into 16 balls. Rub them into circles. About 15g. Refrigerate them well

  9. Step9:Four oil skins are divided into 8 parts. One is about 5 to 6G. There are 32 parts in total

  10. Step10:Pastry is also divided into 32 parts. 9 to 10g. Cover with plastic wrap and wake up for 10 minutes

  11. Step11:Take an oil skin and put it into a pastr

  12. Step12:Wrapped like a bu

  13. Step13:All 32 points are good. Cover with plastic wrap to wake u

  14. Step14:Take a piece of dough and roll it into an oval shap

  15. Step15:Roll u

  16. Step16:Put it down with the mouth closed. Make all 32. Cover with plastic wrap to wake u

  17. Step17:Take a roll. Press it with your pal

  18. Step18:Roll out the strip again

  19. Step19:Roll it up and down again. Place it with the mouth closed dow

  20. Step20:Rolled up loo

  21. Step21:Cover up and wake u

  22. Step22:Take a roll and press the middle with your index finge

  23. Step23:Press again with pal

  24. Step24:Then roll it with a rolling pin to form a slightly thick dumpling skin with a slightly thin edge

  25. Step25:According to my preference, I'd like to make a good choice of two colors

  26. Step26:Overlap i

  27. Step27:Put the stuffing on. Wrap it u

  28. Step28:Use tiger's mouth to squeeze up a little bit slowly. Cover the dough completely without filling. Knead it round

  29. Step29:Plastic wra

  30. Step30:All righ

  31. Step31:Use a sharp knife to cut the wrapped crispy evenly for three times. Never cut it to the end. Pay attention to the strength of the knife. Do not cut too deep or too shallow. Too deep. The leaves of lotus crispy will spread big cakes during the baking process. Too shallow. The leaves of lotus Crispy will not spread out during the baking process. It is not like lotus

  32. Step32:Preheat oven at 180 ℃. Bake for 35 minutes. Color and cover with tin pape

  33. Step33:Finished produc

  34. Step34:Finished produc

  35. Step35:Finished produc

  36. Step36:Finished produc

  37. Step37:Finished produc

  38. Step38:Finished produc

  39. Step39:Finished produc

  40. Step40:Finished produc

  41. Step41:Finished produc

  42. Step42:Finished produc

  43. Step43:Finished produc

  44. Step44:Finished produc

  45. Step45:Finished produc

  46. Step46:Finished produc

  47. Step47:Finished produc

  48. Step48:Finished produc

  49. Step49:Finished produc

  50. Step50:Finished produc

  51. Step51:Finished produc

  52. Step52:Finished produc

Cooking tips:1. Pay attention to coloring and covering tin paper. 2. When cutting the wrapped crispy evenly for three times, never cut it to the end. Be sure to pay attention to the strength of the knife. Do not cut too deep or too shallow. Too deep. During the baking process, the leaves of lotus cake will spread out. Too shallow. The leaves of lotus cake will not spread out during the baking process. It is not like that lotus has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus cake

Chinese food recipes

Lotus cake recipes

You may also like

Reviews


Add Review