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Step1:Take out the yellow peach from the yellow peach can and use kitchen paper to absorb the excess wate
Step2:Pour high gluten flour into the basin. Dig a small hole in the middle and pour in active dry yeast. Place salt and sugar diagonally. Pour in wheat ger
Step3:While pouring in water, use chopsticks to stir. Stir into cotton floss shape. There is no dry flour in the basin
Step4:Then start to knead. Knead until the dough feels a little sticky, but it won't stick. Add softened butter. Continue to knea
Step5:When you knead the dough, you can pull out the film. But the film will break
Step6:Round dough. Put it in a basin. Cover with wet towel. Put it in a warm and humid place for fermentation
Step7:After 1 hour of fermentation, the dough swells twenty-two point five Just dip a little flour with your finger and poke it. It doesn't shrink, indicating that the fermentation is finishe
Step8:Take out the dough and put it on the kneading pad. Sprinkle a little high gluten flour on the kneading pad to prevent sticking. Roll the dough flat to expel gas. Relax for 15 minutes
Step9:Roll the loose dough into the same size as the 9-inch pizza dish. Put a layer of olive oil on the pizza dish. Put the dough in the crust. Insert the fork into the hole
Step10:Preheat the oven to 170 degrees. Heat up and down. Bake for 15 minutes (the purpose of baking the crust first is to add yellow peach. There will not be too much water in the crust, which will cause the crust to be too soft
Step11:Take out the baked pizza skin, brush a layer of condensed milk, sprinkle a layer of mozzarella cheese, and then cut the yellow peach into small pieces and put them i
Step12:Add a layer of mozzarella cheese at the en
Step13:Preheat the oven 190 degrees in advance. Heat it up and down. Bake for 1520 minutes (according to your own oven temper
Step14:Come out of the oven. Eat while it's hot. said uncle. The crust is his favorite. It's really delicious with wheat germ. The sweet yellow peach pizza. It's one of the main foods for the dinner on Chinese Valentine's day. It's very goo
Cooking tips:1. Do not add water at one time. Add it slowly. Finally, adjust whether you need to increase the amount of clear water according to the flour state; 2. It is recommended to bake the crust first, because after adding condensed milk and yellow peach, a certain amount of water will be baked. There are skills in making delicious dishes.