Chinese Food
Rice and osmanthus congee
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1. Soak the purple rice for about 2 hours in advance. Remove the shell of the dried osmanthus and take the meat. 2. Put the materials into the pot. 3. Add water (the proportion is about 1-7). 4. Just press the porridge. When eating, you can put some sugar or no sugar according to your taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak the rice for about 2 hours in advance. Remove the shell and put the meat into the pot
Step3:Add water (the proportion is about 1-7)
Step4:It's just as good as porridge. When eating, you can put some sugar or not according to your taste
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
