Cooking Steps

1. 

   Step1:At first, I forgot to make a recipe. I'll make meat stuffing again when I think about it. I bought pork on the back of my neck at Jinluo. I washed it at home and cut it into small pieces. I made meat stuffing with a cooking stick. The most important step of this dish is to make meat stuffing. Try to beat the meat. Circle in one direction without changing direction. We need to make stuffing by hand. First beat an egg. The whole egg. I usually use chopsticks clockwise. There are 24 chopsticks. Look at the habit - from slow to fast. Beat evenly. Put oil and cooking oil. I use peanut oil. But a little more - continue to beat clockwise. From slow to fast. Here, beat more to see that the meat begins to stick to the pot. It becomes sticky. Then add cooking wine to smell. Beat clockwise. Beat evenly and no liquid can be seen. Add soy sauce. Beat again. Sesame oil Beat again. Chopped green onion and ginger. Beat. Salt. Beat hard ~ you will find the fragrance ~ it's a strenuous job. You will find it worth eatin

2. 

   Step2:This is the finished picture of meat stuffing basically. Now you can make a pot

3. 

   Step3:Hot pot cold oil. A little less. Can put garlic pan can also not put. Winter melon stir fry. About began to water. Or start to feel a little transparent. Add water. No wax gourd. The fire is o

4. 

   Step4:Turn the fire to the middle of the fire. Keep the pot boiling and put the meat in the soup bit by bit. I made it with a spoon. It's not round. Professionals use their hands to be super round ~ I'm lazy ~ for the purpose of being able to eat ~ today, the soup lacks some balls and they are all on the soup. In this way, turn the pot over and try not to come over. Cover the pot and mutter for a while

5. 

   Step5:Add some salt and you will be out of the pot. Open to eat.