Preserved egg with red pepper

preserved egg:3 ginger powder:4g minced garlic:2 flaps cold vinegar:3ml raw:2ml sesame oil:1ml chili oil:to your taste red pepper:half or one onion:half https://cp1.douguo.com/upload/caiku/6/e/b/yuan_6e29a4243778e98465f5fbfda25fcedb.jpg

Preserved egg with red pepper

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Preserved egg with red pepper

The preserved egg is delicious.

Cooking Steps

  1. Step1:Cut ginger and garlic. Cut scallion and green onion. Cut red pepper.

  2. Step2:Cut the preserved eggs and put them on the plat

  3. Step3:Pour garlic, ginger, vinegar, soy sauce, chili oil and sesame oil on the surface of the preserved egg.

  4. Step4:Cut up the red pepper and put it in the center of the plate. Sprinkle some green onion on it.

Cooking tips:There are skills to add chillies to the dishes according to your taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with red pepper

Chinese food recipes

Preserved egg with red pepper recipes

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