Chinese Food
Corn sausage porridge
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Usually I use electric rice cooker, electric casserole, small casserole, cooking pot and so on to make porridge. It's the first time to use a health pot to make porridge. I often hear from friends that the health pot is very convenient to use. It can boil water, tea, eggs, porridge, warm milk, stewed bird's nest, medicinal diet, nourishing soup, etc. Although it's small, it's very useful_ O ~ ~ ~ and because of its small size and convenient storage, there are many places to use, such as dormitories, offices, hotels, etc. The narrow dormitory only needs a health pot. All kinds of delicious food can be captured easily; the work pressure is great. With the health pot, you can cook beauty tea, health congee and nourishing soup while working. Why not? Travel to a favorite city. We can also buy some local food and make some delicious food. No kitchen, no extra tools. A health pot is enough. Today's corn sausage porridge is made with a health pot. The method is simple and the operation is convenient. Put the ingredients into the health pot
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, sausage, cor
Step2:Clean the rice; dice the sausage; peel the corn; wash the shallot and cut the shallot
Step3:Pour rice, sausage and corn into the health pot
Step4:Add enough water; cover
Step5:Turn on the power supply and start the [healthy porridge] program
Step6:In 40 minutes, [corn sausage porridge] will be ready
Step7:Close the program, add proper salt, and mix evenly
Step8:Sprinkle with Scallion again
Step9:Put out the corn sausage porridge and eat it.
Cooking tips:1. Salt quantity can be adjusted according to personal taste; there are skills in making delicious dishes.
