Chinese Food
Iron and zinc supplement. It's easy to melt in the mouth. Baby loves it very much.
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Color sausages refer to mom is Superman over 11 months old. Only you can't think of it. I can't do it without it. I have recommended ham sausage, beef sausage, COD cheese sausage, etc. but in fact, the idea is far more than that. Today, I'll teach you a small color sausage. Try to use meat and vegetable combination. Supplement iron and zinc at the same time let it have a small fresh color. Moms, let's learn~
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients we need.
Step2:Peel and dice the carrots.
Step3:Steam the carrots until they are done.
Step4:Put ginger in a bowl. Make it in hot water. PS - Mom's best to use boiling hot water for brewing. It's better for deodorization.
Step5:Cut the pork into small pieces. Put it in ginger water. PS - mothers should cool ginger water before using it. This can not only remove the fishy smell of meat, but also prevent the meat from contracting.
Step6:Put pork, carrot, medium gluten flour and starch into the auxiliary food machine. Then put in an egg white. Stir well. PS - if the baby is allergic to egg white, it can also be replaced with water in the same proportion.
Step7:Beat into this delicate state.
Step8:After mixing, put it into the decoration bag. Cut a small hole at the bottom of the decoration bag. PS - moms should pay attention to the opening of the decoration bag, so as not to cut too much. The meat mud squeezed out is not easy to roll up.
Step9:Prepare a piece of tin foil. Squeeze in the meat paste. PS moms need to leave both ends blank. It's more convenient to tighten.
Step10:Gently roll.
Step11:Tighten both ends. Ps-two end tightening can not only make sausage shape, but also prevent moisture from entering into sausage.
Step12:Put the sausage in the plate.
Step13:Put cold water on the pot. Turn on the electric pottery stove and set it on medium heat for 30 minutes.
Step14:In the same way, we can also make green spinach sausage.
Step15:Don
Cooking tips:Tips: 1. Add の pork is the most important red meat for iron and zinc supplement for babies. When making sausages, mothers try to choose the ridge part. Its iron content is much higher than other parts. I added an egg white to this auxiliary food to make the meat tender. If the baby is allergic to egg white, it can be replaced with water in the same proportion. 2. Huang Ma said that the way to make sausage is generally to use casings. This kind of production is more complicated, and the baby is not easy to digest. In fact, we can easily make sausage shape with tin paper. If we don't have tin paper at home, we can steam the prepared meat stuffing into other molds until it is formed. 3. Huang Ma's love to talk 1. This color sausage can be made a little more at a time. It's refrigerated for two days and frozen for five days. When eating, thaw it first. Then heat it with auxiliary food machine. 2. The tin paper should be wrapped tightly. The fragrance steamed out like this
