Egg and vegetable salad

Cherry Radish:a few chicory:a few purple chicory:a few fruit of the virgin:a few okra:a few yellow pepper:a few egg:one salad sauce:a few https://cp1.douguo.com/upload/caiku/d/a/c/yuan_da7d595eadc8caf0c9588ec347df63ec.jpeg

Egg and vegetable salad

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Egg and vegetable salad

Cooking Steps

  1. Step1:Wash and slice Cherry Radis

  2. Step2:Clean the chicor

  3. Step3:Purple chicory clean and cu

  4. Step4:Half cut the fruit of the virgi

  5. Step5:Diced pepper

  6. Step6:Cut the okra into pieces after blanchin

  7. Step7:Put the above ingredients into the salad bowl. Add the salad juice.

  8. Step8:Mix well.

  9. Step9:Into the plate.

  10. Step10:Cook the eggs. Cut six pieces with the egg cutter. Then cut small pieces with the knife

  11. Step11:On the plate.

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg and vegetable salad

Chinese food recipes

Egg and vegetable salad recipes

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