Noodles with scallion oil

hand pulled noodles:200g shallot:6 Jinlongyu grandma village small squeeze peanut oil:40g veteran:10g raw:15g sugar:moderate amount Haimi:several https://cp1.douguo.com/upload/caiku/9/d/c/yuan_9daff29c2a2ecbecb8deb821a5ecc00c.jpeg

Noodles with scallion oil

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Noodles with scallion oil

Cooking Steps

  1. Step1:Prepare the materials for frying onion oi

  2. Step2:Add rapeseed oil to the pot and heat it, then put the chopped scallion and sea rice into the pot and fry slowly over medium low hea

  3. Step3:Until the scallion leaves are scorched yellow, take out the scallion leave

  4. Step4:Pour in the mixture of raw and aged white sugar and heat it until it bubbles, then turn off the fire

  5. Step5:After the noodles are cooked, drain the water and pour in the freshly made scallion oil and mix wel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with scallion oil

Chinese food recipes

Noodles with scallion oil recipes

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