Chinese Food
Secret pork chop
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I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is really delicious. The whole family likes it very much
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice with slightly thick points at the beginning of the inner ridg
Step3:Cut into strips of equal thicknes
Step4:Chopped garli
Step5:Put the sirloin in the bowl. Add the bean curd and sesame past
Step6:Knock in the egg agai
Step7:Add the last starch of garlic. Add a little oi
Step8:Mix well and refrigerate overnigh
Step9:Green pepper cut into strips for standb
Step10:Heat the oil in the pot. Heat the oil at 80% of the temperature. Fry the ribs one by one in the oil pot
Step11:Fry until colored and cooked, then fish out the oil control
Step12:Start another pot. Wipe the water out of the pot. Avoid breaking the pot
Step13:A little oil in the pot. Stir fry cumin and Sichuan peppers in turn. Stir fry with green pepper
Step14:Then put in the fried tenderloin
Step15:Sprinkle in the dry barbecue ingredients and stir fry them al
Step16:It's ready to serve on a plat
Cooking tips:It's necessary to cut the loin evenly. Otherwise, it's easy to cook unevenly when frying.
