Chinese Food
Banana apple milkshake
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The apples in late summer and early autumn are crispy just after they are bought. After a day or two, they become soft and lose the crispy taste. At this time, we can use Jiuyang L6 cooking cup together with banana and yogurt to make a milkshake. The sweet of banana and apple. The sour and sweet taste of yoghurt can be very perfect. The taste is very good. Apple 2 / 3 Banana 1 yogurt right
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel the banana and cut it into small pieces. Core the apple and cut it into small pieces. Peel the apple, too.
Step3:Put the apple in the cooking cup first, then the banana.
Step4:Add yogurt. I added it to the water level according to my preference.
Step5:Screw the lid of the cooking cup.
Step6:Start the blender.
Step7:After ten seconds, you can get a moderate shake.
Step8:You can take it with you or put it into the cup of rice husk home.
Cooking tips:1 the apple peel can be removed. 2. Put the ingredients in the blender in the order of hard first, soft first. This is more convenient and time-saving. Recommended to you - Apple's way banana's way to cook delicious have skills.
