[microbody] fruity and fragrant apple Shani recipe-Chinese Food-best chinese food recipes-cooking food

[microbody] fruity and fragrant apple Shani

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Apple Sani cake. A fruit cake. Put the apple directly into the cake and bake it. The cake with soft taste and the apple with sand is sweet but not greasy.

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredients.

Step2:Paint the inside of the mold with a small piece of butter. It is convenient for final demoulding.

Step3:Peel the apple and cut it into large pieces (not too small. Cut one apple into three pieces). Put it into the bottom of the mold.

Step4:Melt butter in water.

Step5:Then put in the sugar. Melt the sugar at the temperature of the butter.

Step6:After mixing evenly, add 3 eggs in several times. Each time, wait for the eggs to mix evenly before adding.

Step7:Sift in the flour and baking powder. Sifting can make the flour particles even. Only in this way can the cake taste delicate.

Step8:Pour the batter into the mould. Knock the mould and make bubbles.

Step9:You can put it in the oven to bake. Preheat the oven first, and then bake for 30 minutes at 150 ℃.

Step10:Finally, if you want to cut a good-looking shape, you can put the cake in the fridge and freeze it. Apple filled cake. It can be made in any season.

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Cooking tips:1. First, apply a small piece of butter to the inside of the mold, which can facilitate the final demoulding. 2. Add the eggs in several times. Wait until the eggs are stirred evenly each time. 3. Add 10g rum or 10g brandy. Add flavor. There are skills in making delicious dishes.