Chinese Food
Rosemary food mushroom broccoli
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Let's first introduce the main ingredients today, Tricholoma. Tricholoma is a kind of wild mushroom of white Agaricus, which grows on the Mongolian grassland. It grows in the place where there are sheep bones or sheep dung, but it tastes very delicious. Because the special products of Mongolian soil were transported to the mainland through Zhangjiakou City, Hebei Province before. Zhangjiakou is the distribution center of Mongolian goods, so it is called Tricholoma . Mushroom. Broccoli. Carrot. Let the mushroom dance in your pot with color.
Cooking ingredients
Cooking Steps
Step1:Prepare mushroom, broccoli, carrot, onion, ginger and garli
Step2:Sliced mushroo
Step3:Broccoli cut flowers with a knif
Step4:Carrots cut into square slice
Step5:Chopped garli
Step6:Scallion cutting section, ginger cutting strip preparatio
Step7:Broccoli and carrot blanc
Step8:Heat the wok and pour in some olive oi
Step9:Stir fry onion, ginger and garli
Step10:Pour in the cut mushrooms and stir fry until the mushrooms come out of the wate
Step11:After the mushroom comes out of the water, stir fry it continuously and quickly to collect the juice and add the raw sauce and salt to tast
Step12:Stir fry broccoli and carrot over high hea
Step13:See the dancing mushrooms
Cooking tips:Blanch broccoli and carrot with water. It's better. Add salt when blanching. The color is more colorful. There are skills in making delicious dishes.
