Egg apple pie

plain flour:20g egg:2 Apple:half sugar:1 teaspoon black and white sesame:2g https://cp1.douguo.com/upload/caiku/c/d/5/yuan_cd2bcd465e65f290dbc8edd41089dcf5.jpg

Egg apple pie

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Egg apple pie

Soft and delicate egg pancake with sweet apple stuffing. It's delicious. With milk, juice and vegetables, it's a perfect breakfast.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Add 30g water to the flour and mix well

  3. Step3:Knock in 2 eggs. Beat evenly with hand beater

  4. Step4:Screen once

  5. Step5:Peel the apple and cut it into small pieces

  6. Step6:Pour some cooking oil into the pot. Pour in the apple pieces. Add a small spoon of sugar and stir fry for a few minutes until the color changes. Tips1 - can also be stir fried with butter. It will smell better. I don't like the taste of butter very much. Especially after cooling, the taste of butter is strong. I will use cooking oil

  7. Step7:Add 2G black and white sesame seeds to the pot

  8. Step8:Brush a layer of cooking oil evenly in the pan. Preheat it over a low heat. Spoon the batter into the pan. When the surface solidifies, put the apple in the cake 2 \ 1 place. Try to use a smaller one in the tips2 pan. If it's too big, the cake will not be round. The pan like me is too big. It can't hold at all

  9. Step9:Then fold and seal. Cut into 2 halves

  10. Step10:It's a good breakfast with vegetables and milk.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg apple pie

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Egg apple pie recipes

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