Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add 30g water to the flour and mix well

3. 

   Step3:Knock in 2 eggs. Beat evenly with hand beater

4. 

   Step4:Screen once

5. 

   Step5:Peel the apple and cut it into small pieces

6. 

   Step6:Pour some cooking oil into the pot. Pour in the apple pieces. Add a small spoon of sugar and stir fry for a few minutes until the color changes. Tips1 - can also be stir fried with butter. It will smell better. I don't like the taste of butter very much. Especially after cooling, the taste of butter is strong. I will use cooking oil

7. 

   Step7:Add 2G black and white sesame seeds to the pot

8. 

   Step8:Brush a layer of cooking oil evenly in the pan. Preheat it over a low heat. Spoon the batter into the pan. When the surface solidifies, put the apple in the cake 2 \ 1 place. Try to use a smaller one in the tips2 pan. If it's too big, the cake will not be round. The pan like me is too big. It can't hold at all

9. 

   Step9:Then fold and seal. Cut into 2 halves

10. 

    Step10:It's a good breakfast with vegetables and milk.