Candied apple

Apple:8 egg:8 flour:8 sugar:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/c/8/7/yuan_c85968000aec3787058e667a8d508b87.jpeg

Candied apple

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Candied apple

Cooking ingredients

Cooking Steps

  1. Step1:First, add a proper amount of flour (or starch). Add an egg and mix with water to make a past

  2. Step2:Cut the apple. Soak it in water. Add a little salt to the water

  3. Step3:Take out the apple and wrap it in paste. Fry it into golden color for later use

  4. Step4:Leave a little oil in the pot. Stir fry sugar over low hea

  5. Step5:When the sugar melts into golden color, pour the fried apple into the pot and stir fry evenly. The fire must not be big. The fire will burn and be bitter

  6. Step6:Finished product drawing. It's really easy to draw. It's very crispy after coolin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Candied apple

Chinese food recipes

Candied apple recipes

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