Chinese Food
Leek flower sauce
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At this time of the year, the leek flower goes on the market. This material is only available for a few days every year. It's out of date. So we need to make it into a sauce to keep it. So when we eat instant boiled mutton in winter, we can use it as a seasoning. It's a dipping material for catching mutton by hand. It's delicious to eat. I like to add some pears to the leek jam. It tastes better. I also like to add a little lemon to resist oxidation. The color is very beautiful. It's not suitable to lose color. Of course, it will be dark after a long time. But when it's used, it will be known. Even after a long time, its color is much better than the one without lemon. Of course, it's ok if you don't put lemons on. Let's see if you like them. Dear friends. If you like my recipe, click follow to follow me. My close attention is my hard-working gas station.
Cooking ingredients
Cooking Steps
Step1:Only the flower part of leek flower. Was
Step2:Put it in the basket and spread it out to dry the surface water. It's just to dry the surface water. It's not to dry the leek flowers
Step3:Put the ginger powder, leek flower, pear pieces, salt and lemon into the minced meat cup. Remember that it's minced meat cup. It's just broken but not beaten into paste. It's not delicious. When I was a child, I used to mash it with stone and garlic mortar. Now I don't need to work hard with machine
Step4:Mash with mincing function. Remember that the salt and pear are evenly placed in each leek flower. Of course, you can beat it all. Put salt in the basi
Step5:Put the crushed leek flower into the bottle and seal it. Let it ferment naturally. You can eat it in about 1 month. If you don't open the bottle, keep it sealed. It won't break for a year. But pay attention to sterilize the bottle with boiling water and dry it. There should be no water in the bottl
Step6:This is the leek flower sauce that has been marinated for 5 days. The color hasn't changed. It tastes spicy. It will turn dark if it is marinated for a long time. The spicy taste is basically gone
Step7:This is the leek and flower sauce of the past years. It's delicious to make the dipping material of hand-held mutton
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:We should pay attention to the fact that the jam bottle not only needs to be sealed, but also needs to be disinfected with boiled water and dried. There are skills to make dishes without water in the bottle.
