Chinese Food
Northeast pickled coriander
(106753 views)
In autumn, coriander will be put on the market in large quantities. It has the functions of relieving the appetite, invigorating the spleen and promoting harmony. It's easy to keep when it's made into salted vegetables.
Cooking ingredients
Cooking Steps
Step1:Clean the coriander. Cut the thicker one half along the roo
Step2:Sprinkle in salt, mix well, refrigerate for one nigh
Step3:Pour all the water out and squeeze the cilantro dr
Step4:Cut the large section and then load the basi
Step5:Cooking oil under the pot. Fry the prickly ash to make it fragrant. Remove the prickly ash particle
Step6:Cut the dried red pepper into shreds and put in the white sesame. Fry slightly and turn off the hea
Step7:Pour the above oil into the coriander basin. Mix well and put it into a glass bottle
Cooking tips:If you have a strong taste, you can put more salt to make dishes.
