Chinese Food

Cooking Steps

1. 

   Step1:Pour the rice noodles into the bow

2. 

   Step2:Add wate

3. 

   Step3:Mix wel

4. 

   Step4:It's divided into two parts. One is to make brown sugar rice cake and the other is to make white sugar rice cake

5. 

   Step5:To make brown sugar rice cake, add brown sugar firs

6. 

   Step6:Add a teaspoon of oi

7. 

   Step7:Add 3 grams of yeast and a small spoon of flour and mix wel

8. 

   Step8:To make white sugar rice cake, add white sugar, oil, flour, milk powder and yeast. Mix wel

9. 

   Step9:Brown sugar rice paste is stirred evenly. No oil can be seen

10. 

    Step10:The same with sugar and rice syru

11. 

    Step11:In a cu

12. 

    Step12:It can be seen that the colors are differen

13. 

    Step13:Sealed leavened hair with plastic wra

14. 

    Step14:Put 30 ℃ warm water in the basin. Let it ferment quickly

15. 

    Step15:You can see it's a lot higher

16. 

    Step16:Stir with chopstick

17. 

    Step17:Let it defoaming and ferment agai

18. 

    Step18:It can be seen that after defoaming, it will return to its original appearanc

19. 

    Step19:Sealed with plastic wrap and fermented agai

20. 

    Step20:Oil the bow

21. 

    Step21:Steam in empty bowl for 3 minute

22. 

    Step22:Pour the white rice paste into the bow

23. 

    Step23:Pour the red rice paste into the bowl, to

24. 

    Step24:Steam for 15 minute

25. 

    Step25:Eat red bean rice cake wel

26. 

    Step26:Soft tast