Rice cake

sticky rice flour:200g flour:30g sugar:30g brown sugar:30g red bean:moderate amount yeast:6G oil:moderate amount water:100g milk powder:6G https://cp1.douguo.com/upload/caiku/9/2/0/yuan_9222614d9495f6923b5c8d6864619c10.jpg

Rice cake

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Rice cake

Cooking Steps

  1. Step1:Pour the rice noodles into the bow

  2. Step2:Add wate

  3. Step3:Mix wel

  4. Step4:It's divided into two parts. One is to make brown sugar rice cake and the other is to make white sugar rice cake

  5. Step5:To make brown sugar rice cake, add brown sugar firs

  6. Step6:Add a teaspoon of oi

  7. Step7:Add 3 grams of yeast and a small spoon of flour and mix wel

  8. Step8:To make white sugar rice cake, add white sugar, oil, flour, milk powder and yeast. Mix wel

  9. Step9:Brown sugar rice paste is stirred evenly. No oil can be seen

  10. Step10:The same with sugar and rice syru

  11. Step11:In a cu

  12. Step12:It can be seen that the colors are differen

  13. Step13:Sealed leavened hair with plastic wra

  14. Step14:Put 30 ℃ warm water in the basin. Let it ferment quickly

  15. Step15:You can see it's a lot higher

  16. Step16:Stir with chopstick

  17. Step17:Let it defoaming and ferment agai

  18. Step18:It can be seen that after defoaming, it will return to its original appearanc

  19. Step19:Sealed with plastic wrap and fermented agai

  20. Step20:Oil the bow

  21. Step21:Steam in empty bowl for 3 minute

  22. Step22:Pour the white rice paste into the bow

  23. Step23:Pour the red rice paste into the bowl, to

  24. Step24:Steam for 15 minute

  25. Step25:Eat red bean rice cake wel

  26. Step26:Soft tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice cake

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Rice cake recipes

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