Chinese Food
Tiramisu
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It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measuring cup and spoon. Don't touch too much coffee with biscuits without electronic scale. It's not good in the soft tower. You can break off the main cheese paste and don't pour it too full. Otherwise, the lid will be covered with cocoa powder, and 20 grams of gilding powder will be sprinkled when eating Yang 28g hard baby don't eat biscuits and cocoa powder. Make two 250g mascarpone to give Kean each time
Cooking ingredients
Cooking Steps
Step1:Tools: egg beater, silica gel scoop, sieve, stainless steel basin three (egg yolk, cheese, light cream) bread machine measuring cup 130ml pure water, small bowl put gelatin, separator, breathing long stick fresh-keeping box melt coffee hot water to cool, small yellow person put egg whit
Step2:Put 8 yolks in 24cn stainless steel basin. Add? Sugar. Beat egg beater to expand. 8g sugar (don't put it on next time) into 130ml pure water. Heat and melt with a small fire. Slowly pour the egg yolk while boiling the water (to sterilize the egg yolk). Pour the water into the measuring cup and then slowly pour it into the egg yolk. Never pour it too fast. The egg yolk is more than the foam. Melt the gelatin and pour it into the egg yolk past
Step3:Hot water in milk pot. Melt and pour in egg yolk paste. Bea
Step4:Mascarpone pour into the basin. Press evenly. It has a grainy feel. Pour in the egg yolk paste. Stir with a silica gel spatula until there is no grainy feel. Whisk the cream. Because the texture is similar to that of the cheese paste, pour in the whole cheese paste at one time. Stir evenly
Step5:To my fathe
Step6:Exhibition kitchen: 20g, 4.5 yuan. Can't seal it ✘ David Baker: 60g, 5 times. 8.5 yuan. Can lock it. Buy it for Wu A kind of
Step7:ANGA Cream 250ml Nestle 250ml1
Step8:12.6 pave biscuits below. Pave three and a half transparent boxe
Step9:When you sprinkle cocoa powder, put a piece of paper on the bottom and rub it o
Step10:12.6 all 13 days (two boxes for teachers
Step11:3.
Step12:The amount of cocoa powder is too large. There are many granule
Cooking tips:Nanguan store bakes raw materials wholesale. Pingping cold noodles next to mascarpone 45.43 online shopping 10 wine 13 biscuits 11.5 materials will be used up in a week. It can't be put away. Do a good job of cold storage for two days and send them to your family for their birthday. A one-time 500 gram mascarpone with a cost of 50.6 inches is packed in a miaodaran box with tiramisu Zijuan. Cousin. Jialiang has skills in cooking.
