Chinese Food
Steamed eggplant
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Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.
Cooking ingredients
Cooking Steps
Step1:Steam eggplant in a pan for about 30 minutes. Steam until soft. I have a little more eggplant today. I just cut it.
Step2:Prepare ingredients as you steam. Beat the garlic flat. Chop it.
Step3:Mix the sauce. Vinegar to raw 3-1. Then add 23 tablespoons of sugar. A little salt. Like sweet. Put more sugar.
Step4:Cook 56 tablespoons olive oil in a small iron pot. I burned until a small amount of smoke appeared and began to turn. Turn off the fire.
Step5:Steam the eggplant. Pour the sauce first. Then put the garlic, onion and sesame pepper on the eggplant. The most important step. Pour the hot oil from the middle.
Step6:It's done.
Cooking tips:The eggplant is steamed on a plate. It will steam faster in a meeting. There are skills in making delicious dishes.
