Chinese Food
Fragrance of sophora flower in May -- steamed sophora flower
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May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers because there are many locust trees planted outside the community. Locust flowers also remind me of my childhood. Part of my childhood was lived in my hometown. At that time, my grandmother was responsible for the fragrance There is a locust tree that has been growing for more than ten years outside the house. Every May, I climb trees with a group of friends to pick locust flowers. When I pick a basket full of locust flowers, I will take them home and let my mother steam them. I will fry them or bag them. Although there is no happy time at that time anymore, sometimes I think of my childhood as beautiful..
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Sophora flower is clean.
Step3:Sprinkle with flour.
Step4:Mix well, so that each locust can be mixed with flour.
Step5:Steam over high heat for 20 minutes.
Step6:Spread the sophora flower while it's hot. Add chili oil to the garlic. Add salt to the garlic mortar and mash it into mud. Add water, sesame oil and chicken essence and mix them evenly in the sophora flower.
Cooking tips:Sophora flower, also known as locust tree, is fragrant and sweet. It is rich in vitamins and minerals. At the same time, it has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. It is the most suitable food in the coming early summer. There are skills in making delicious dishes.
