Chinese Food

Cooking Steps

1. 

   Step1:Cut meat. Thin strip. Like to eat fat. Ha ha. Also like to eat meat. So buy more. Cut meat at the same time. Make the pot water. Boil water

2. 

   Step2:When the beans grow, they should be washed, drained, drained and cut into sections

3. 

   Step3:Pour in the flour

4. 

   Step4:Grab, grab, grab Ok

5. 

   Step5:Open the pot. Put on the steamed bun cloth. Soak the steamed bun cloth in the water and wring it out It's early. Alone. Busy - gag

6. 

   Step6:Put on the mixed beans and meat. Wait patiently for 20 minutes

7. 

   Step7:During this period, peel the garlic cloves and mash them into garlic paste Put a tablespoon of salt into the garlic clove

8. 

   Step8:ok…… After steaming, pour it into the basin. Put the mashed garlic in. Taste the sweet and salty. Then decide whether to put salt or not It's delicious Whoaha