Rice with egg in tomato sauce

rice:8 egg:3 sausage:1 kernels:20g raw:1 key starch:1 key ketchup:1 key salt:a few https://cp1.douguo.com/upload/caiku/9/4/5/yuan_948a3d14b624a1fbcab3d8b62de54115.jpg

Rice with egg in tomato sauce

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Rice with egg in tomato sauce

Eggnog is the first popular staple food. Break it up with eggs. Spread it evenly into an egg skin. Then put the fried rice in. Turn it over like a big dumpling. It's delicious with ketchup. It's worthy of appearance. It's also suitable for children or a person's meal.

Cooking Steps

  1. Step1:Take an egg. Beat well and pour into rice. Mix wel

  2. Step2:Pour oil into a hot pot. Add rice after heating. Stir fr

  3. Step3:Add diced ham and corn. Continue to stir fr

  4. Step4:Add diced ham and corn. Continue to stir fr

  5. Step5:Take two eggs and add starch. Beat evenl

  6. Step6:Pour the oil in a hot pot. Pour the egg mixture evenl

  7. Step7:Evenly burn the egg liquid into the egg skin, and then take out the whole eg

  8. Step8:Spread the rice on the eggshell. Wrap it. Squeeze the ketchup

  9. Step9:Finished product appreciatio

  10. Step10:Write production step

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with egg in tomato sauce

Chinese food recipes

Rice with egg in tomato sauce recipes

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