Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Add water and salt to boil in the pot

3. 

   Step3:Turn off the fire and let the tofu soak in the water for 3 minutes

4. 

   Step4:Cut up the scallion, ginger and garlic

5. 

   Step5:Hot oil in the pot with chopped onion, ginger, garlic and pepper ~ deep frie

6. 

   Step6:Add 2 tablespoons of salt and sugar into the bean paste, and then put some water into the sauce

7. 

   Step7:Add tofu, push the tofu in the back of the pot with a shovel, it's not easy to rot, put starch and water in the bowl, thicken the tofu in the pot twice, and watch the water in the pot reduce, and then it will be cooked

8. 

   Step8:It's not easy to pour it on the plate, and it's not easy to rot on the plate.