Chinese Food
Spinach with pine nuts
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Pine nut, also known as pine nut, fruit pine nut and sea pine nut, is the seed of Pinus koraiensis. It is one of the common nuts. Rich in fat, protein, carbohydrate, etc. It is an important traditional Chinese medicine. It can nourish the skin, prolong life and have high therapeutic value. At present, there are Brazil pine, northeast pine and Luoshui pine in China.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into sections. Blanch in boiling water and remove. Cool in cold water. Squeeze out water and set aside.
Step2:Mash pine nuts. Not too much.
Step3:Mix the spinach with salt, sesame oil, pepper oil and chili oil. Sprinkle with pine nuts. Set the shape with a mold. Put pine nuts on it.
Step4:Pour chili oil on the top. Fresh and delicious.
Cooking tips:There are skills in making delicious dishes.
