Chinese Food
Fried rice with soy sauce
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Fried rice can be varied. It's also a good way to eliminate leftover rice. Simple stir fry. With cabbage, the taste is excellent. You can try what you like.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 1 bowl of rice, 50g of cabbage, 1 egg, four green onions, remove the green onio
Step2:Chop cabbage and onion separatel
Step3:Eggs break evenl
Step4:Put oil in the pan and heat up the eggs. Stir fry them in the pa
Step5:Scramble eggs and put them in cabbag
Step6:Stir fry the onion evenly and stir fry it togethe
Step7:Stir fry with 1g sal
Step8:Put rice in (frozen rice is best. Stir fry it one by one
Step9:Stir fry evenly and add half spoon of soy sauc
Step10:Stir fry evenly with a little chicken essence (don't add if you don't like it. It's also good to sprinkle a little black pepper
Step11:Stir fry evenly. Very fragran
Step12:Clean the plate and prepare fried rice with soy sauc
Step13:It's OK to turn the rice into a bowl. Is it appetizing
Cooking tips:Warm reminder - rice is best refrigerated; it can be stir fried when it is shaped in the pan under the egg liquid. Tender eggs are more delicious. Don't stir fry; don't ignore chicken essence if you don't like it. Generally, stir fried eggs don't look at your personal preferences; personal advice is that you should stir in the middle of the fire or in a big fire. Don't stir in a small fire; the taste is definitely different by comparison. Stir fried rice with soy sauce is more delicious when you stir quickly in a big fire. There are skills in making delicious dishes.
