Cooking Steps

1. 

   Step1:Choose the meat according to your preference. The ribs, spine and fork bones are all OK. Clean them up and chop them into the size you like. Add some oyster sauce and cooking win

2. 

   Step2:Try to put it aside and marinate it a little (or seal it and throw it into cold storage and marinate it last night). Try to spread the fat meat downward into the pot that is heated in advance to watch the mood refue

3. 

   Step3:Fry the meat over medium or small heat until the meat is slightly burnt and discolored. Turn it over one by one and throw garlic on it

4. 

   Step4:Continue frying until the meat is fragrant and the oil and garlic are fragrant. Pull it twice and add sauce. Refer to the proportion of ingredients in advance and adjust the sauce to your favorite state

5. 

   Step5:Try to stir up the heated water. It's almost a jin of spareribs and two Jin of water. Boil it in high heat and turn it to low heat

6. 

   Step6:Close the lid and make the meat coo to the extent you like. About half an hour. Remember to open the lid and turn the meat over halfway

7. 

   Step7:Gudu is almost there. Steal a piece of meat and taste it carefully. It depends on the situation??? ）. make sure there's no problem. Turn off the fire and move out to ea

8. 

   Step8:Come on. Eat by yoursel

9. 

   Step9:Let's go. See you tomorrow