Cooking Steps

1. 

   Step1:Clean up the kidney beans with garlic and pepper and try to unify the formatio

2. 

   Step2:Heat up the pot, add oil and shake it well. Throw on the cleaned kidney bean shreds (... Strips?

3. 

   Step3:Turn over the fire until the beans are bright and discolored. Pour some cooking wine in to cool down the pot and go to the beany smell

4. 

   Step4:Turn the fire down. Pull it to the outer ring and put it in the middle to make up some oil. Throw Pixian bean paste on the oil according to the degree of spicy load

5. 

   Step5:Stir in the whole pot with a small amount of grilled raspberry. Throw in the garlic you have prepared before

6. 

   Step6:Probably stir well until the garlic is fragrant. Add wine, salt and soy sauce according to your preference. Add some soup or water

7. 

   Step7:Put on the lid and simmer the beans to the extent you like. Let's have a light fire for three or five minutes. Open the lid, pull the roots and taste them. Be careful

8. 

   Step8:Make sure the taste is ripe, then toss the pepper. Stir it casually, turn off the heat, take the plate and move it out. It's OK to have pancakes and buns

9. 

   Step9:Let's go. See you tomorrow