Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk and protein separation. Stir the protein evenly.

2. 

   Step2:Fried egg white skin. Light fire.

3. 

   Step3:Beat the yolk evenly.

4. 

   Step4:Fry the yolk over low heat.

5. 

   Step5:Fried egg white and yolk skin.

6. 

   Step6:Cut the same length.

7. 

   Step7:Start knitting.

8. 

   Step8:Don't use too much force. Prevent the yolk protein from breaking.

9. 

   Step9:Done.

10. 

    Step10:The whole quinoa rice. Put it on the plastic wrap.

11. 

    Step11:Add the meat floss. It's a rice ball.

12. 

    Step12:On the woven eggshell.

13. 

    Step13:Wrap it with plastic wrap and shape it.

14. 

    Step14:Prepare the ingredients for scrambled tomato eggs.

15. 

    Step15:Tomato to knife.

16. 

    Step16:A little oil in the hot pot. Fried eggs.

17. 

    Step17:Fry and mash slightly.

18. 

    Step18:Take it out for backup.

19. 

    Step19:Stir fry tomatoes in the pot.

20. 

    Step20:Add eggs, a little salt, and a little sugar. It's also delicious.

21. 

    Step21:Stir fry for a while and you will be out of the pot.

22. 

    Step22:Finally, add the onion.

23. 

    Step23:Weave quinoa and put it on the plate.

24. 

    Step24:Add the scrambled tomato eggs. Done.

25. 

    Step25:Finished produc

26. 

    Step26:Deliciou

27. 

    Step27:Coming to dinne

28. 

    Step28:Finished produc