Chinese Food
Pumpkin egg cake
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Today, we will prepare zucchini, eggs and flour. We are going to make them into cakes. First, we will rub zucchini into thin silk. Add a little salt and marinate it, then rub it. Then, we will add eggs and flour. Add a little salt to taste. After mixing, we can fry zucchini batter in a pan until golden. This cake has vegetables, eggs and main food. It's delicious. In the blink of an eye, it's easy to do. It's served with soymilk. And a little pickle. It's really a rich breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut zucchini into silk and put it in a bowl for standby
Step3:Add some salt, mix well and marinate for a while
Step4:Knead the pickled zucchini and put it into the egg
Step5:Add some more salt
Step6:Put in flour
Step7:Stir it to a thick, suitable batter
Step8:Heat up the pot. Put a little oil on the bottom of the pot. Pour in some batter and put it into the pot
Step9:Fry the cake until it is golden on both sides.
Step10:The table is on.
Cooking tips:1. Pickle zucchini with salt in advance, and then rub it. Then, zucchini will become soft; 2. Add more flour if you like; 3. Pour less oil in the pot. Just moisten the bottom of the pot with less oil. Fry zucchini cake to double-sided golden yellow. There are skills in making delicious dishes.
