Zucchini omelet

zucchini:half egg:1 prawn:5g mushroom:5g kernels:5g carrot:5g corn starch:a few baby soy sauce:a few https://cp1.douguo.com/upload/caiku/e/2/5/yuan_e2728e2bc245accf173adbb6cdadc045.jpg

Zucchini omelet

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Zucchini omelet

Zucchini rings and onion rings can be used as molds. They can be filled with egg liquid or meat stuffing.

Cooking Steps

  1. Step1:Slice zucchini. Use a spoon to dig out the pulp in the middle.

  2. Step2:The inside of the zucchini ring is covered with corn starch.

  3. Step3:Blanch shrimps, mushrooms, corn and carrots and chop them.

  4. Step4:Break up the eggs and add a few drops of Quebec low salt soy sauce.

  5. Step5:Add the chopped vegetables to the egg mixture and stir well.

  6. Step6:Brush the electric cake scale with oil. Put the zucchini ring on the electric cake scale.

  7. Step7:Use a spoon to dig the egg liquid into the zucchini ring. Close the electric cake and fry it.

  8. Step8:Loading is complete.

Cooking tips:Vegetables must be blanched and then chopped. On the contrary, nutrients will be lost in large quantities. There are skills in making delicious dishes.

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How to cook Zucchini omelet

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Zucchini omelet recipes

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