Vinegar gourd eat it

zucchini:one garlic cloves:two dried pepper:small amount balsamic vinegar:moderate amount sugar:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/c/3/9/yuan_c34ed5f0b47b28e7ce179409b35a6c69.jpg

Vinegar gourd eat it

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Vinegar gourd eat it

Sour and spicy gourd. It's also great with white rice.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Sliced cucurbit and melon, crushed garlic, sliced chili pee

  3. Step3:Put some oil in the pot. First, stir fry garlic and pepper skin with a small fire

  4. Step4:Stir fry the cut gourd and melon in the po

  5. Step5:Seasoning ready to g

  6. Step6:Stir fry the ingredients for a while and add some vinegar according to your tast

  7. Step7:Add a little white suga

  8. Step8:Add the right amount of salt at las

  9. Step9:Stir fry until the gourd and melon have a small amount of juice, then turn off the heat and put it on the plate. Eat it quickly

Cooking tips:Zucchini can be peeled or not. As long as you like it, you have skills in making delicious dishes.

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