Persimmon and zucchini slice soup recipe-Chinese Food-best chinese food recipes-cooking food

Persimmon and zucchini slice soup

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This soup is very interesting. The hard part outside the zucchini is cut into silk to make a cold dish. Then the remaining flesh is used by me to make this soup. It tastes good.

Cooking ingredients

zucchini:1 pulp

salt:moderate amount

onion:moderate amount

tomato:one

Cooking Steps

Step1:Wash the tomato, cut a path on it, put it in hot water, scald it, peel it of

Step2:Sliced tomatoes with the pulp and slant of Zucchin

Step3:After the oil is hot, put in the scallion section (it's better to put in the pepper, scallion, ginger and garlic, stir fry them) and then put in the zucchini pulp, stir fry the

Step4:At this time, pour in the tomatoes and continue to stir fry to make the juice

Step5:In fact, if the tomato and zucchini chips are seasoned, they will be ready for cooking. It's a stir fry, but if we want to make soup, then we need to add water (the amount of water depends on how many people) and wait for the pot to start

Step6:This tomato and zucchini soup is read

Cooking tips:1. It's better to cut the flesh of Zucchini into strips to make soup. 2. If you like sour and sweet taste, you can put half a spoon of sugar to make a delicious dish.