Cooking Steps

1. 

   Step1:Wash the gizzard. Remove the Yellow thread from the skin. Was

2. 

   Step2:One is about to be cut into 4 pieces. Mix with salt and cooking wine. Set asid

3. 

   Step3:Cut scallion. Slice green peppe

4. 

   Step4:Wash the salted chicken gizzards in clean water and control drying. Put the chicken gizzards in the pot directly. Stir fry over medium heat. Add nothing. Stir fry until discolored. Stir to get wate

5. 

   Step5:Take out and control the drying. Wash the pot and dry i

6. 

   Step6:Put oil in the pan when it's hot. Put pepper or pepper noodles in 60% heat and stir fry. Put onion and stir fry

7. 

   Step7:Pour in the green pepper and turn it over twice. Put in the chicken gizzar

8. 

   Step8:Stir fry until green pepper breaks. Add cooking wine. Put 2 small spoonfuls of old soy sauce. After coloring evenly, put salt and raw soy sauce according to the taste. Do not stir fry for too long when cooked. The gizzards will grow old

9. 

   Step9:Completio