Fried sirloin

pork tenderloin:300g ginger:10g salt:2g cooking wine:5ml pepper:2g raw:5ml egg:1 oil:moderate amount flour:half bowl starch:1 / 3 flour chicken powder:1 spoon pepper powder:2g https://cp1.douguo.com/upload/caiku/e/d/2/yuan_ed9793f22910996fee7c646fef61b9e2.jpeg

Fried sirloin

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It's also called soft fried tenderloin

Cooking Steps

  1. Step1:Cut the tenderloin into strips. Just the size of the pictur

  2. Step2:Cut pork tenderloin. Add ginger, cooking wine, white pepper, pepper, salt, soy sauce and chicken powder. Marinate for 30 minutes

  3. Step3:Put an egg in the basin. Add flour, starch, a little water. Make a paste

  4. Step4:Stir in tenderloi

  5. Step5:Add oil into the pot. When the oil temperature is 70% hot, add the fried pork tenderloin. Turn it over. Set it on both sides. It's only the first time to fry. You need to fry it for the second time. Pay attention to control the small fire. You can fry the pork Tenderloin several times

  6. Step6:After the first time of frying, add the tenderloin to the oil pan again. Then, fry the second time until the color is dark yellow

  7. Step7:It's just a plate. You can eat it with salt and pepper. PS I don't have oil absorbent paper. I put a piece of A4 paper in the plate instead. Hahah

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried sirloin

Chinese food recipes

Fried sirloin recipes

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