It's also called soft fried tenderloin
Step1:Cut the tenderloin into strips. Just the size of the pictur
Step2:Cut pork tenderloin. Add ginger, cooking wine, white pepper, pepper, salt, soy sauce and chicken powder. Marinate for 30 minutes
Step3:Put an egg in the basin. Add flour, starch, a little water. Make a paste
Step4:Stir in tenderloi
Step5:Add oil into the pot. When the oil temperature is 70% hot, add the fried pork tenderloin. Turn it over. Set it on both sides. It's only the first time to fry. You need to fry it for the second time. Pay attention to control the small fire. You can fry the pork Tenderloin several times
Step6:After the first time of frying, add the tenderloin to the oil pan again. Then, fry the second time until the color is dark yellow
Step7:It's just a plate. You can eat it with salt and pepper. PS I don't have oil absorbent paper. I put a piece of A4 paper in the plate instead. Hahah
Cooking tips:There are skills in making delicious dishes.