Cooking Steps

1. 

   Step1:Cut the tenderloin into 3cm pieces. Then soak it in cold water for a while to remove the blood. It's ok if you don't. Put in the above ingredients and boil them in a pressure cooker. I forgot to take a picture of lotus root soup. Ha ha. If you put thirteen joss sticks, you can't put more. And you should put some sugar. Otherwise, it will be a little bitter. Cooking wine and ginger remove fishy smell. Cooking wine also improves fragrance. I made it for the first time. It's too small. It's a little broken. It's different from what I sel

2. 

   Step2:Let go of the water for cooking the meat. Put the meat in a bag. Hammer it with a hammer. Use as much force as you can. You can also crush it with your hands and gloves on the back. Then use the electric beater to stir. Even if it doesn't seem like it's not enough. How do you get it for sale?

3. 

   Step3:Stir fry over low heat. Add sesame seeds and sugar powder. Stir fry until dry. Be careful not to paste.. Sesame seems to be fried in advance. If you stir fry one piece of sesame, the sesame is not too fragrant. The meat is dried. Don't be superstitious that stir fry with a blender will be more fluffy. Think about the principle. Ha ha. The key to fluffy is whether it has been made into silk in the previous step.

4. 

   Step4:Sealed with a glass bottle. Glass is the cheapest and safest material for food.