Sweet and sour crispy eggplant color, golden yellow, sour and sweet, delicious, popular, simple and household procedures, super detailed recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour crispy eggplant color, golden yellow, sour and sweet, delicious, popular, simple and household procedures, super detailed

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Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. It's too greasy if you can't eat a few. In fact, this dish is very simple. It can be served in minutes at home.

Cooking ingredients

eggplant:1

flour and starch:moderate amount

oyster sauce:1 spoon

ketchup:2 scoops

Thai sweet and spicy sauce:34 spoon

raw:1 spoon

salt:moderate amount

water starch (thickening):moderate amount

Cooking Steps

Step1:Eggplant (round eggplant can be long eggplant) is cut into 2cm wide and 8 cm long strips. Flour and starch 1-1 are sprinkled evenly. A little salt can be sprinkled. Too much eggplant is sprinkled out of water, so the powder can not be hung.

Step2:Leave for 10 minutes. You will find that the flour is firmly attached to the eggplant surface. It is not easy to drop the flour when frying.

Step3:In the oil pan, fry over medium and low heat until it's set, then take it out. Later, fry it again, color it and force out the oil that eggplant inhales too much.

Step4:The first fried eggplant has been shaped.

Step5:The shell of the fried eggplant is already crispy. Put it on a plate and wait for watering.

Step6:The next step is to boil the sugar and vinegar juice. Put the sauce in the pot and add some water to boil it. Mix the salt and light, thicken the sauce. Pour the sauce on the eggplant. The color of ketchup and sweet chili sauce is very beautiful. If there is no Thai sweet chili sauce, put a spoon of sugar to make it sweet. Add a spoonful of clear oil before pouring. The sauce will look better.

Step7:Drizzle the sauce. Sprinkle some chopped green onions for embellishment. This sweet and sour crispy eggplant is ready.

Step8:Is this recipe very simple? The finished product is amazing.

Step9:You don't need to worry about the gutter oil when you fry it at home. It's not so greasy again. It's healthier to eat. Love TA. Make this delicious food for TA.