Chinese Food
Egg salad with vinegar sauce
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Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
Cooking ingredients
Cooking Steps
Step1:Wash the eggs. Let the water in the pot boil and put them in for 6-7 minute
Step2:The size of the native egg is not big. After cooking for 6 minutes, take it out and put it into ice water to cool down
Step3:Pull out the eggs for us
Step4:Purple cabbage, lettuce and carrot are washed and ready for us
Step5:4 pieces of eggs are cut with floss. You can see a little loose heart
Step6:Purple cabbage and lettuce are torn by hand. Carrots are sliced. Eggs are put in
Step7:Red wine vinegar or rice vinegar with sugar, salt and olive oil. Mix well to form oil vinegar juice. The ratio of oil vinegar juice oil vinegar sugar = 3-1-1 is the best. If you feel greasy, you can reduce the amount of olive oil
Step8:Just pour the oil and vinegar on the salad before eatin
Step9:Write production step
Cooking tips:When you cook a loose egg, you must grasp the time. When the egg is very small, it's only 6 minutes. Remember to put the egg in the water and make it delicious.
