Chinese Food
Garlic egg small box
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Garlic seedlings are garlic seedlings. Garlic seedling contains capsaicin. Its germicidal ability can reach 1 / 10 of penicillin. It has a good killing effect on pathogenic bacteria and parasites. Now it's the season of changing seasons. So it's good for the body to have a little more garlic sprouts. It can prevent influenza, treat infectious diseases and drive away insects. Garlic sprouts are usually fried. But I like to make stuffing. When I want to eat meat, I put some mutton. Otherwise, I put eggs and fans like today. It's fresh and delicious. It's also slightly chewy. It's very delicious. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:First with the noodles. The skin of the box can be soft or hard. If you like the skin soft, you can make the noodles soft. If you like the taste, you can make the noodles as hard as the dumpling noodles. I like to eat delicious. 500g flour with about 300g wate
Step2:Clean garlic sprout
Step3:Chop up the garlic sprout
Step4:The vermicelli will be boiled for 2 minutes and then put out into cold water for cooling
Step5:No need to chop the fans at wil
Step6:Break up the eggs and stir fry them until they are cooked. Stir fry them until they are small and granular
Step7:Vermicelli, garlic sprouts and eggs are collected and put together. When they are put, three kinds of ingredients are stacked separately
Step8:Mix the egg and the vermicelli in the basin first. Because there is oil on the surface of the egg. It is easy to mix with the vermicelli, so as to avoid the vermicelli sticking
Step9:Put in cooking oil, salt and oyster sauce. Mix the three ingredients togethe
Step10:Good noodles. Make small noodles. The size can be adjusted at will. What I make is twice the size of normal dumpling noodles
Step11:Roll it into a thin pi
Step12:Filling half the pi
Step13:Fold it in half and wrap it. Pinch out the lace. It's all good
Step14:Pan oil. Put it in the wrapped bo
Step15:Two sides can be made into gol
Step16:Finished produc
Step17:Finished produc
Cooking tips:Mix the egg and the vermicelli in the basin first. Because there is oil on the surface of the egg, it is easy to mix with the vermicelli, so as to prevent the vermicelli from sticking. At the same time, the garlic will lose its taste if it is stirred too much. The taste will be slightly turbid. When seasoning, I didn't put pepper and other seasonings. Because garlic itself has spicy taste. I didn't want to add other spicy taste. I only put oyster sauce to seasoning and cooking.
