Cooking Steps

1. 

   Step1:Chicken gizzards are boiled for a while. After all, they still have a taste.

2. 

   Step2:Carrot cut.

3. 

   Step3:Put oil in the pot. Stir fry the onion, ginger and garlic.

4. 

   Step4:Put in the chicken gizzard cut into small pieces. Pour in the soy sauce. Stir fry for a while.

5. 

   Step5:Put water in the pot. Put carrots in.

6. 

   Step6:When the fire is over, it's medium hot. About 15 stews 20 minutes. 10 minutes or so, add salt. Put in a dry pepper. When the soup is not much, change the heat to collect the juice.

7. 

   Step7:Only a small amount of soup is enough