Chinese Food
Salmon Sashimi with Avocado
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Salmon and avocado are very delicious and nutritious. It's more outstanding to use the thin salt raw sauce of Li Jinji to dip in the material. Light pine can bring the delicious experience of fresh and mellow. I want to make different delicacies at the festival party. Learn them quickly. They are very simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare salmon, avocado, lemon, green mustard and Li Jinji's light salt sauce.
Step2:The avocado is cut with a knife in the middle. Twist it with both hands. Take out the core, peel off the skin and cut into pieces.
Step3:Cut salmon into small pieces.
Step4:Squeeze a small stick of mustard in the dish.
Step5:Pour in 2 tablespoons of Li Jinji's thin salt and raw soy sauce. Mix well to make the dipping material for the sashimi of avocado.
Step6:Put salmon and avocado on a plate. Squeeze some lemon juice on the sashimi before eating, and then dip it in the dipping material. It's very fresh.
Step7:Make it quickly. Avocado salmon sashimi.
Cooking tips:There are skills in making delicious dishes.
