Cooking Steps

1. 

   Step1:Soak the fresh tremella and lotus seeds for half an hour before washin

2. 

   Step2:Cut the jujube in half and take out the core. Prepare the wolfberry fruit and ice sugar cubes

3. 

   Step3:Pour 1000ml clear water into the po

4. 

   Step4:Tremella and lotus seeds in the po

5. 

   Step5:Stew with ice sugar for 1 hou

6. 

   Step6:Delicious soup with red dates, lotus seeds and Tremell