Private room [crisp cucumber]

cucumber:2 minced garlic:moderate amount spicy garlic sauce:2 tbsp spicy oil:1 tbsp red oil:2 tbsp zanthoxylum oil stick:1 tbsp sesame oil:a few raw:moderate amount sugar:moderate amount vinegar:moderate amount spicy millet:2 https://cp1.douguo.com/upload/caiku/3/1/4/yuan_31630791fdc8976a22a248a8c4e1a554.jpg

Private room [crisp cucumber]

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When I buy vegetables, I look at the fresh and tender cucumbers. I haven't eaten and patted cucumbers for a long time, so I chose two. This cucumber patting is also our signature snack. When I make a cucumber patting, I don't like to take the cucumber salt to remove the juice. I like to keep the flavor of the cucumber and the original flavor of the fresh cucumber. The cucumber block is wrapped with a strong sauce. There is both a strong sauce and a fresh cucumber flavor in the mouth. Try it if you don't believe it. I use the hot sauce made by myself. I like the condiments and the degree of acidity and spiciness. -

Cooking Steps

  1. Step1:1. Wash cucumber and pat and cut it with cooked food according to the plate. The cucumber is fresh and tender as shown in the picture.

  2. Step2:2. Wash and control the water shaving skin or fully peel the cucumber.

  3. Step3:3. Use a knife to pat the crack slightly from one end of the melon until it cracks 45 strips. Then cut it evenly and quickly.

  4. Step4:4. Put the cucumber into a clean bowl. Add other materials and seasonings.

  5. Step5:5. Mix the cucumbers with a spoon to taste them. The taste will follow.

  6. Step6:6. Finished product

  7. Step7:7. Finished product

  8. Step8:8. The finished product is sour, spicy and crispy. The cucumber is tender and juicy

  9. Step9:Finished produc

Cooking tips:When choosing cucumbers, choose the ones whose petals are withered. The cucumbers have little thorns. The ones whose neck is not soft are fresh and tender. Wash the cucumber and control the water to remove the skin or leave the flower skin. There are skills in making delicious dishes.

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Private room [crisp cucumber] recipes

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