Peanut, sesame, crispy biscuit

peanut:200g sesame:100g vegetable oil:200g low gluten flour:500g egg:2 sugar:150 maltose:50 g baking soda:2 g baking powder:6G salt:2 g https://cp1.douguo.com/upload/caiku/2/6/4/yuan_26b8e1123bf6f2fce8ff91d5a7a24744.jpeg

Peanut, sesame, crispy biscuit

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Peanut, sesame, crispy biscuit

There are no red dates and no walnuts at home. But the children are greedy Peanut and sesame crispy. Very good food for children. It's easy to make. It's crispy. Of course, this biscuit is a high-fat food. It's good to make it occasionally to satisfy children's appetite. You can't be greedy. Otherwise, your weight will explode

Cooking Steps

  1. Step1:Wash and fry peanut

  2. Step2:Put the fried peanuts in the fresh-keeping bag and break them with a rolling pin. Or if you want to be more delicate, you can break the peanuts directly with the cooking machine

  3. Step3:Sugar, oil, maltose, stir in a large bowl until sugar melt

  4. Step4:Add eggs and flour. Baking soda. Baking powde

  5. Step5:Then put the peanut kernel and cooked sesame into the big bow

  6. Step6:Use your hands to knead into a ball. It's good to knead into a ball. Don't over knead it

  7. Step7:Kneaded dough is divided into 24 grams of a dosage form. Knead roun

  8. Step8:Flatten and put it in the baking tra

  9. Step9:Oven middle. 170 ° 1315 minute

  10. Step10:Very crisp

  11. Step11:Children's favorite snack

  12. Step12:Finished produc

Cooking tips:1. There is no maltose. Add 30g of sugar directly. 2. This recipe has a large quantity. If you don't want to make too much, you can cut it in half and make dishes delicious.

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Peanut, sesame, crispy biscuit recipes

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