Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients - job's tears 20 grams, Huaishan 20 grams, Euryale 20 grams, millet 20 grams, glutinous rice 20 grams, brown rice 20 grams, red dates 20 grams, yellow sugar 20 gram

2. 

   Step2:Soak euryale seed, job's tears and brown rice in advance for more than 1 hour

3. 

   Step3:Clean all the ingredients (except sugar) and put them into the electric rice pot

4. 

   Step4:Add some water. Add according to the consistency of your favorite porridge

5. 

   Step5:Red dates can be boiled as a whole, or they can be boiled in two halves

6. 

   Step6:Electric rice cooker selects porridge cooking mode for 1-30 hours

7. 

   Step7:After 90 minutes, add about 20 grams of yellow icing sugar (like the original taste of pro, can also not add icing sugar). Use the remaining temperature in the pot to dissolve the icing sugar

8. 

   Step8:After 90 minutes of cooking, the ingredients are very soft, waxy and sweet.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin